When perusing the grocery store’s nut aisle, you may have come across a tasty looking product called “pepitas”. These green seeds look different than all of the other nuts on the shelf. [Read more…]
Mexican Food in America: How the U.S. Came to Love Mexican Cuisine
April 24, 2014 by
It’s difficult to visit an American fare restaurant without seeing nachos, tacos, or quesadillas on the menu these days. The United States is a melting pot of various cultures, and assimilating Mexican cuisine into our daily eating habits is no exception. In fact, salsa has become the number one condiment nationwide, surpassing ketchup and mayo, seemingly the most American of all of the condiments. And tortillas have now been outselling hot dog buns since 2010. [Read more…]
How to Host a First-Rate Mexican Fiesta
April 23, 2014 by
Do you have a hankering to throw your own Mexican Fiesta in honor of Cinco de Mayo, or perhaps just to celebrate the vibrancy of springtime? [Read more…]
3 Margarita Recipes (and a Cupcake) to Try This Easter
April 2, 2014 by
Easter has become a holiday that is celebrated by many in the United States. It is also celebrated in Mexico, where there is an entire week dedicated to the holiday. We are pretty sure that during this week, there may be a margarita or two being enjoyed. In honor of this holiday, we decided to put a little Easter twist on these classic Mexican drinks. [Read more…]
Top 7 Best Nacho Recipes
March 25, 2014 by
Nachos are a staple of any Mexican restaurant and a real crowd-pleaser for any social gathering. [Read more…]
A Healthy 7 Layer Dip Recipe So Good You Won’t Miss the Cheese
February 28, 2014 by
Ahh, the 7 layer dip, the classic party appetizer. [Read more…]
3 Valentine’s Day Cocktails to Sweeten Your Date
February 6, 2014 by
Valentine’s Day is a time to look back on the times that you have shared with your significant other and truly show your appreciation. [Read more…]
Practical Agave Plant Uses
January 17, 2014 by
You have probably seen the image of an agave plant before—even if you originally mistook it for a cactus or an agave plant. [Read more…]
Understanding the Differences in Types of Tequila
January 15, 2014 by
Tequila is made from the distillation of the juice from the blue agave plant. [Read more…]
4 Ways to Eat Shrimp
January 6, 2014 by
Not only is shrimp is packed with protein and omega-3s, but shrimp is super delicious as well. [Read more…]