A Birria Recipe for the Holidays

If you have yet to learn about the traditional Mexican dish, birria, then you are definitely missing out. Birria is a stew typically made with lamb or goat meat cooked in a delicious adobo sauce. It is usually served in a tortilla not unlike a taco, although some people will eat it as a simple stew. [Read more…]

Chiles en Nogada Recipe

Mexico’s biggest holiday, El Grito de la Independencia, occurs on September 16th. [Read more…]